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  • Conformity procedures for CCC certification

    The basic procedures include application and acceptance, type testing, on-site factory inspection and auditing, evaluation of results and approval, and supervision after certification.

  • Registration of New Boilers

    While the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China investigates and registers boilers, the question remains of how to select a new boiler and how to purchase, install, register and use it.

  • Scope of China’s compulsory standards

    ​As prescribed in the Standardization Law of the People's Republic of China, those standards for safeguarding human health and ensuring the safety of persons and property, and those for compulsory execution as prescribed by the laws and administrative rules and regulations,shall be designated as compulsory standards.

  • Signification of C-Mark

    ​The C-Mark supervision for quantitative packing products, a new management system in China, combines enterprise self-supervision, government supervision and consumer supervision.

  • The mark of compulsory product certification

    The “CCC” mark, meaning “China Compulsory Certification”, is the new mark of compulsory product certification in China.

  • What is the Food Safety Market Access System?

    ​Market access means the level of the admission for goods, labor and capital to the domestic market.

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